We are dedicated to growing our own vegetables in our private garden
“Local produce only” is our motto. We use only carefully selected local ingredients, from wild sweetfish from the Kumagawa River to wild boar game meat.
We want to serve our guests only the safest, most delicious food.
That is why we created the Suiranrou Vegetable Garden.
Most of the vegetables used in our kitchen are grown without the use of pesticides.
When mealtimes come around, our chef personally selects the right ingredients, which are picked just before they are prepared.
We believe in using only local produce in all food served at Suiranrou.
Guests who came all the way to Hitoyoshi should get to enjoy foods that they can only get here.
Fish such as wild sweetfish and landlocked salmon from the Kumagawa River, of course, but also wild boar game meat.
Our kitchen uses only ingredients of outstanding quality and freshness that have been approved by our chef.
We are extremely proud of our food.
We want to serve our guests only the safest, most delicious food.
That is why we created the Suiranrou Vegetable Garden.
Most of the vegetables used in our kitchen are grown without the use of pesticides.
When mealtimes come around, our chef personally selects the right ingredients, which are picked just before they are prepared.
For breakfast, freshly picked vegetables grown with great care in our private garden.
The delicious taste of real ingredients will delight you.
Vivid and vibrant colors to delight the eyes
Let us seduce you with seasonal ingredients, painstakingly prepared
with Japanese food techniques.
We approach food preparation with exact skill and
a healthy spirit of inquiry.
Seasonal colors combined with our straightforward approach
make for beautiful dishes.
Our motto is “Local produce only,”
and our quest is to find extraordinary food
We prepare every single dish, no matter how large or small,
with the same painstaking attention to detail.
The best Suiranrou can provide The height of luxury Superlative hospitality
“Ultimate traditional multi-course Japanese meal”
Our chef prepares a unique dinner every day.
Because every evening is different, we do not have a menu available.
※We will tell you about the day’s meal when you are seated.
The only plan that lets you enjoy both meat and seafood at the same time!
※We will tell you about the day’s meal when you are seated.
Our special multi-course meal is made with A5 rank kuroge wagyu beef
We will tell you about the day’s meal when you are seated.
Our standard multi-course meal uses only seasonal ingredients that are at their most delicious, making the most out of every flavor.
Freshly made, gently simmered boiled tofu is the star of this multi-course meal.
Prepared with a wealth of local vegetables and river fish ♪
[Come empty-handed] A light and casual barbecue!
An authentic breakfast of real ingredients and genuine deliciousness to give you energy for the day.
Enjoy an even richer variety of locally produced ingredients than with the regular breakfast. This special meal can only be made by our dedicated chef.
Every item in our standard breakfast is also prepared with love.
Your source of strength to start the day.
To ensure that your child can also enjoy a multi-course meal, we offer a special “children's lunch” and “children’s breakfast.”
Delicious eating for the youngest among us ♪
A meal made up only of things your child will love.
(*Please inquire when you make your reservation.)
We also have a children’s breakfast available.
(*Please inquire when you make your reservation.)
Set content : Fukuda, “Tarumikoshi” shochu, Wooden box, Warm hot spring water for mixing, hot spring water for mixing, hot spring ice